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Tip
Sheet: Science & Technology

Tip sheets highlight timely news and events at Washington University in St. Louis. For more information on any of the stories below or for assistance in arranging interviews, please see the contact information listed with each story. For comments on the Science & Technology news tips service, please contact the editor, Tony Fitzpatrick at (314) 935-5272 or tony_fitzpatrick@aismail.wustl.edu.
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Hand-held, portable DASI ("daisy") could be used by border patrol
Media assistance:
Tony Fitzpatrick
- (314) 935-5272
Source: William
Smith's Web page
Related: Other
applications for the DASI device
Related: Economics and Statistics System search and links

[St. Louis, Mo., September 2002] - Patented sensors called DASIs ("daisies") developed by an earth and planetary scientist at Washington University in St. Louis are now being tested to help safeguard the nation's supply of food and fiber commodities.
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| William
H. Smith with the DASI scanner. |
William
H. Smith, Ph.D., professor of
earth and planetary sciences
at Washington University in
St. Louis has developed two
sensor packages that can detect
biochemical hazards in meat,
grain, fruit, water or fiber.
Both sensors work outside the
range of the human eye, which
sees visible light in the 400
to 700 nanometer range. One
sensor scanning, for instance,
corn on a conveyor belt, operates
in the ultraviolet (UV) region
to detect hazardous or unknown
bacteria or chemical toxins
that may be present. If that
sensor finds suspicious responses,
a second, more powerful sensor
Smith has developed, operating
in the short wave infrared region,
has the ability to screen the
samples for the specific nature
of the contaminants, including
poisonous toxins, as well as
bacteria, and can detect even
particular strains of bacteria.
Smith is collaborating with
the United States Department
of Agriculture (USDA) to employ
a database that USDA is compiling
that contains the specific light-absorbing
and/or -emitting characteristics
of bacteria from salmonella
to anthrax. The database will
become part of the sensing packages
and serve as a way to make a
quick identification of unhealthy
food or contaminated fiber.
Together, the sensors, data
bases and signal retrieval algorithms
can enable a quick identification
of unhealthy food or contaminated
fiber.
"Molecules in bacteria,
viruses and most toxins have
strong spectral features in
the UV and short wave infrared
regions," said Smith. "The
UV DASI detector is intended
to provide the first response
to the presence of biochemical
hazards. The shortwave infrared
DASI is intended to provide
more sensitive differentiation
among bacteria or other toxins
present. This differentiation
will be accomplished with the
aid of algorithms under development
by engineers here in the new
Washington University Center
for Securities Technologies.
The DASI along with the USDA
database is intended to make
an exact identification of these
hazards very quickly. Previously
published research shows that
it is possible not only to detect
E.coli but to determine what
strain of E.coli is present."
Smith's Washington University
collaborators are Daniel R.
Fuhrmann, Ph.D., associate professor
of electrical engineering; Joseph
A. O'Sullivan, Ph.D., professor
of electrical engineering; and
Donald L. Snyder, Ph.D., Samuel
C. Sachs Professor of Electrical
Engineering.
The researchers discussed their
system, "Testbed for Protection
of the Food Supply," with
state and federal officials
for homeland security during
the First Science and Technology
Conference held Aug. 7 and 8
at Fort Leonard Wood, Mo. Organized
by U.S. Senator Jean Carnahan,
the conference focused on many
different areas of national
and statewide security. Earlier,on
July 10, 2002, MEDECO, Inc.,
a small business that Smith
founded in Missouri in 1995,
was invited to the Small Business
Exposition for Homeland Security,
held in Washington. D.C., and
co-sponsored by Senators Bond
and Kerry, to demonstrate these
sensors for applications in
homeland security and food safety.
The three electrical engineers
have collaborated with Smith
for more than five years on
developing algorithms for DASI
sensors. He originally built
the sensors for NASA space and
airborne projects for studies
of solar system objects and
for Earth environmental remote
sensing. In the past two years,
he began to develop their potential
in screening agricultural products
in collaboration with USDA.
Hand-held and portable, the
UV detector could also be attached
to a robotic arm and used for
meat or poultry processing quality
control. It is partially intended
to be employed by border guards
sweeping incoming trucks from
Canada and Mexico, or port authorities
checking ships.
According to Smith, approximately
6,000 trucks enter the United
Sates each day, and 400 ships
dock at the nation's ports and
harbors daily. Presently there
is no large-scale, uniform method
of screening incoming goods
to the United States.
The UV package will consist
of a DASI sensor, light source,
camera, a screen, and a small
hand-held computer that will
use fast algorithms that will
enable database searches of
known contaminants and provide
a signal if an unknown contaminant
appears.
The short wave infrared sensor
also relies on the database
in making the more detailed
identification of the species
found.
"A sensor by itself is
not very useful -- it has to
rely on the data base and the
algorithms that recognize spectral
features of the various toxins,"
Smith explained. "The algorithms
utilize the known characteristics
of the different species and
enable the sensors to recognize
when something is not right
in a sample."
Fortunately, there are relatively
few -- between 10 to 20 toxins
-- that regulators are concerned
about in food and agricultural
products, Smith said. The sensor
will not raise a flag when harmless
bacteria are detected.
Smith and his collaborators
are part of the new Center for
Security Technologies (CST),
which addresses various threats
to the nation's national security.
More than 30 Washington University
faculty are involved with the
CST, which also collaborates
with other universities and
industries. The CST and USDA
are developing a more formal
research agreement in the near
future.
"Safeguarding the nation's
security is a vertical integration
problem," Smith said. "If
we have sensors to measure the
goods, an evolving data base
and robust algorithms to extract
the information, then we still
have to find fast ways to share
this information with interested
parties such as first responders,
medical personnel, border security
and other personnel. It is probably
not realistic to think we can
prevent all accidents or intentional
attacks, but we can work on
developing a network that will
short circuit them and keep
them from spreading."
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