
| John O. Holloszy |
| Media Assistance:
Gila Reckess Senior Medical Sciences Writer reckessg@wustl.edu (314) 286-0109 |
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| Holloszy |
| News Stories & Tip Sheets: |
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| Fewer calories. Longer life? Researchers evaluate health benefits of calorie restriction (http://mednews.wustl.edu/news/page/normal/11128.html) Feb. 21, 2008 -- A School of Medicine study is underway to determine whether reducing calories by 25 to 30 percent and eating nutrient-dense foods can improve health and lengthen lives. |
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| CALERIE study Calorie restriction appears better than exercise at slowing primary aging (http://mednews.wustl.edu/news/page/normal/7277.html) May 31, 2006 -- Investigators at the School of Medicine have found that eating a low-calorie yet nutritionally balanced diet lowers concentrations of a thyroid hormone called triiodothyronine (T3), which controls the body's energy balance and cellular metabolism. |
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| Thinner and younger Preliminary study demonstrates calorie restriction reduces markers of aging (http://mednews.wustl.edu/tips/page/normal/6905.html) April 4, 2006 --
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| DHEA may help fight off fat, diabetes Abdominal fat decreases, insulin action improves when elderly take hormone (http://news-info.wustl.edu/news/page/normal/4247.html) Nov. 10, 2004 --
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| Cut calories for a younger heart
CBS News, St. Louis Post-Dispatch and 115 others Jan. 13, 2006 -- A very low calorie — that cut calories by as much as 40% of your normal intake — can help the heart age more slowly, according to researchers who released what they call the first-ever human study on the subject. Results showed that people on the strict diet had younger hearts than normal-weight people on a typical Western diet. WUSTL medical professor and lead author Luigi Fontana and colleague John Holloszy comment. |
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