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Washington University in St. Louis News & Information > Faculty Experts at Washington University in St. Louis >

Connie Diekman

Director of University Nutrition

Expertise: diet, eating, exercise, fitness, health, nutrition, wellness

Bio:
Connie Diekman
Diekman
Download
Connie Diekman is the 2007-08 president of the American Dietetic Association. She works to promote good nutrition and healthy eating through individual consultation on campus. She has been a member of the University staff since 1994. Diekman earned a B.A. in foods and nutrition-dietetics from Fontbonne University and a masters in education from the University of Missouri - St. Louis. She is associated with many organizations devoted to the promotion of healthy lifestyles, such as the American Heart Association, U.S. Public Health Service and the Missouri Dietetic Association. In addition to teaching nutrition courses at area colleges, she has been a nutrition reporter for the local NBC television affiliate and currently appears on FOX-TV locally. She writes and broadcasts the "Eating Right" minute for WBBM in Chicago. Diekman has had guest appearances on the Oprah Winfrey Show, Good Morning America, and The Today Show.

WUSTL Contact Information:
Work:(314) 935-4439
Fax:(314) 935-8935
E-mail:connie_diekman@aismail.wustl.edu
Address:Campus Box 1092
6515 Wydown
St. Louis, MO 63105

Education:
  • M.A. in Education/counseling at University of Missouri - St. Louis
  • B.A. in Nutrition at Fontbonne University


News Stories & Tip Sheets:

Showing Stories 1 through 5 of 13.  - Show More
Never go to a party hungry

Nutritionist offers tips to make it through the New Year without putting on pounds

Dec. 17, 2007 --
It's possible to keep diet intact during the holidays.
It's possible to keep your diet intact during the holidays.
The holiday season, with all its sweet temptations, is in full swing. However, all those holiday parties and office gatherings laden with scrumptious food and drink don't have to mean the end of your weight loss plan. It's still possible to enjoy the bounty and not feel deprived of your favorite holiday dishes, says Connie Diekman, director of University Nutrition at Washington University in St. Louis. Video available.


Control Halloween candy consumption

All it takes is a little planning

Oct. 11, 2007 --
Connie Diekman
While Halloween, with all its candy and treats, may be a child's dream come true, it can turn into a nightmare for parents who have been touting the benefits of healthy eating the rest of the year. How do you keep your kids from devouring all that candy in one sitting? It takes a bit of planning, says Connie Diekman, R.D., director of University nutrition at Washington University in St. Louis and president of the American Dietetic Association. (video available)


Restaurant moratorium would not be effective, says expert dietitian

Healthier food options are a priority

Sept. 13, 2007 --
Diekman
To help curb the expanding waist lines of her constituents, south Los Angeles City Councilwoman Jan Perry has proposed a two-year moratorium on new fast food restaurants in her district. If enacted in Los Angeles, or any other American city for that matter, would the plan work? Don't count on it, says Connie Diekman, R.D., director of University nutrition and president of the American Dietetic Association.


Back-to-school

WUSTL experts available for comment on issues children and parents face each fall

July 24, 2007 -- Your kid just got beat up by the fifth-grade bully. Or perhaps you aren't sure the lunches are healthy enough for your child to be eating. Maybe you've even noticed a change in your child's behavior after returning to school. Washington University has several experts that can comment on any one of these concerns, as well as many others that arise when children are going ... back to school, whether it's kindergarten, high school or college.


Junk food ad ban a good start, says expert

Eleven big food companies agree to limit advertising to children

July 18, 2007 --
Connie Diekman
Connie Diekman
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Eleven big food companies, including McDonald's, Pepsi Co. and General Mills, have all agreed to stop advertising products to children under 12 that do not meet certain nutritional requirements. The move is a positive step, says Connie Diekman, director of nutrition at Washington University in St. Louis and current president of the American Dietetic Association.



Showing Stories 1 through 5 of 13.  - Show More
Clips:

Showing Clips 1 through 3 of 6.  - Show More
Show More Clips
Latest thinking on avoiding heart disease
Chicago Tribune

Feb. 25, 2008 -- Connie Diekman, president of the American Dietetic Association and director of nutrition at WU comments on the latest recommendations on diet exercise and hearth health.


Want to Raise a Fruit-and-Veggie Lover? Be Persistent
CBC News (Canada) and 8 others

Dec. 4, 2007 -- If you want your baby to love fruits and veggies later in life, offer plenty of opportunities to try both as you introduce your infant to solid foods, new research in the December issue of Pediatrics suggests.
And mom, eat plenty of fruits and veggies while you're pregnant and breast-feeding so you'll help to pass on the preference for these healthy foods.
WUSTL nutrition director Connie Diekman said the study results provide practical information for new parents.


Hormone found to govern desire for food
U.S. News & World Report online and 9 others

Aug. 10, 2007 -- Leptin, a hormone that helps to control feelings of hunger, also appears to govern the desire to eat, British researchers report.
The finding could lead to new insights into obesity and how to treat the condition, the researchers said.
One nutrition expert doesn't think enough is known about how leptin works to change the way obese patients are currently treated to control their appetite. Connie Diekman, director of university nutrition at WUSTL, comments.



Additional Background: Eating, and the enjoyment it brings, is at the core of our lives. Learning to make healthy food choices is a process that requires planning, understanding the guidelines and knowing how to work in the less than perfect days. Diekman's goal on the campus is to help students learn how to do all of these things.
Connie Diekman
Connie Diekman
Download

Since August 1, 2001 she has been working with Dining Services, the offices of Student Health and Counseling and Health Promotion and Wellness as well as student groups to accomplish these goals. The plan for doing this includes presentations to student groups, distribution of flyers and pamphlets on "Healthy Eating", the Food Guide pyramid, and Vegetarian Eating and seeing students individually in Student Health. In addition to the education component, this semester Center Court, Food Court, Bear's Den and soon Bear Mart have menu items marked that meet a "Wellness" goal. The "Wellness" goal identifies items that are moderate in sodium, less than 30 percent calories from fat, or have healthy fat content for the food item, and have a good variety of overall nutrition.

Future plans call for more nutrition information and assessment for the athletes, developing nutrition information plans for faculty and staff, and providing nutrition information that is more easily accessible. Healthy, well-nourished minds perform better in the classroom, on the athletic field and in the real world. Hopefully the nutrition program on campus will provide the students with the tools they need to develop their "Healthy Eating" plan.


Related Information
Media Assistance:

Neil Schoenherr
News Writer; Assoc. Record Editor
nschoenherr@wustl.edu

(314) 935-5235
Related Links:
University Nutrition Web site
Eating right during the holidays
Avoiding the "Freshman 15"

Related Groups:

Programs:
Health Administration

- View All Groups

Related Topics:
Nutrition / Diet / Health

- View All Topics

Revised:

Monday, July 23, 2007


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