Cindy McCain explains the need for more funding for research to cure migraine headaches. As a nation, we spend very little on research into the causes and treatments of migraines. It is estimated that the NIH spends less than $13 million a year for migraine research. Neurology professor Todd Schwedt of WUSTL's Headache Center says that based on the burden migraine exacts from society, funding should be closer to $260 million.

References:

1. Sept. 9, 2009 — Commentary: More Funding To End Migraine in the Forbes.com

How much is it going to cost to provide health care for all Americans? Until the details are complete, the only honest answer is: no one knows, reports John Schoen. "We know that the underinsured tend to be healthier," said Timothy McBride, associate dean for WUSTL's public health. "So if they were to get insured they would not be as expensive as the rest of us."

References:

1. Sept. 9, 2009 — Elusive price tag for universal health coverage in the MSNBC.com

U. of Iowa scientists say they've discovered a molecular mechanism regulates specialized pancreatic cells and insulin secretion in a form of diabetes. The study that also involved researchers at WUSTL is reported in the early online edition of the Proceedings of the National Academy of Sciences.

References:

1. Sept. 9, 2009 — Protein found to control form of diabetes in the United Press International

and 4 others.

In the last decade, there's been a boom in children running races that were once strictly for adults. Getting kids outside and active is obviously a good thing. But are the physical and mental demands of long-distance running safe for children? At what age is competition appropriate, and what do parents need to keep in mind? WUSTL pediatric sports medicine specialist Mark Halstead, who has been a distance runner for most of his adult life, offers advice.

References:

1. Aug. 30, 2009 — Girls Gotta Move in the Health.com

For years, dietary factors have been debated as either boosting or reducing the risk of breast cancer, with research yielding conflicting results. But in the new research, scientists could not conclude that meat, eggs or dairy product intake as an adult raised breast cancer risk. Connie Diekman, a registered dietitian and director of university nutrition at WUSTL comments.

References:

1. Aug. 28, 2009 — Meat, Dairy Won't Up Odds for Breast Cancer in the U.S. News & World Report online

and 8 others.

Belly fat has long been blamed for obesity-related disease but it may actually only be something of an innocent bystander, according to research published in the Proceedings of the National Academy of Sciences. Liver fat may be the important risk factor for obesity-related metabolic disorders often linked to diabetes, heart disease and other diseases. Includes comments by senior investigator and WUSTL nutrition expert Samuel Klein.

References:

1. Aug. 26, 2009 — Belly fat may be innocent bystander in the United Press International

and 2 others.

An obese eighth-grader's sudden death during a football conditioning lap has revived discussion about whether testing children's hearts before they engage in sports or strenuous activity is necessary. WUSTL cardiovascular professor Keith Mankowitz, who directs an athletes screening program, said some conditions go undetected during routine screening.

References:

1. Aug. 24, 2009 — Child athlete's death revives heart testing debate in the Associated Press

and 24 others.

WUSTL pediatrician Mark Manary, a doctor who has long treated malnourished people, is working with plant scientists trying to improve the nutritional content of food.

References:

1. July 29, 2009 — Scientists, doctors unite to fight malnutrition in the MSNBC.com

and 27 others.

Many college health clinics provide a wide range of services, including programs that encourage healthy lifestyles. There is a growing recognition that the college years are a time of transition in which healthy habits can be encouraged and dangerous ones, like excessive drinking, discouraged. Includes comments by Alan Glass, director of WUSTL's health and wellness center.

References:

1. July 26, 2009 — Campus Care Improves in the The Wall Street Journal

In December 2006, New York City required that artificial trans fats be phased out of restaurant food, and the mandate was in full effect by November 2008. Connie Diekman, director of university nutrition at WUSTL and a past president of the American Dietetic Association, said that banning fats is not enough.

References:

1. July 20, 2009 — In New York City, Trans Fat Ban Is Working in the U.S. News & World Report online

and 7 others.

Evidence has been mounting for years that the practice of caloric restriction — essentially, going on a permanent diet — greatly reduces the risk of age-related diseases and even postpones death. Now, in a much-anticipated HIH study, many of the same benefits have been demonstrated in primates, the best evidence yet that caloric restriction would help people. Includes comments by WUSTL nutritional science expert Luigi Fontana.

References:

1. July 9, 2009 — Permanent diet may equal longer life in the Los Angeles Times

and 8 others.

Eric Wolbert has been a non-smoker for 30 days. He quit his pack-a-day habit because he has watched cigarettes hurt too many people, including his grandparents, who died of lung cancer, he said. As part of his third attempt at quitting, Wolbert signed up for a seven-week group therapy program called "Freedom From Smoking" at WUSTL.

References:

1. July 5, 2009 — How to quit smoking in the Chicago Tribune

and 1 others.

Despite the well-advertised healthy lifestyle message, healthy habits are in decline, according to an authoritative national survey on health and nutrition. WUSTL epidemiology professor Ross Brownson, who is a leading expert in chronic disease prevention, comments.

References:

1. June 9, 2009 — Bad Habits Asserting Themselves in the The New York Times

and 3 others.

Parents' eating habits don't seem to influence their children's food choices as much as experts have thought, new research suggests. The findings suggest that other factors, such as peer influence and television viewing, may be more powerful influences. The results are something of a surprise, said Connie Diekman, director of university nutrition at WUSTL and past president of the American Dietetic Association.

References:

1. June 5, 2009 — Parental Eating Habits Don't Rub Off on Kids in the U.S. News & World Report online

and 10 others.

Doctors are testing a new kind of obesity surgery without any cuts through the abdomen, snaking a tube down the throat to snap staples into the stomach. The experimental, scar-free procedure creates a narrow passage that slows the food as it moves from the upper stomach into the lower stomach, helping patients feel full more quickly and eat less. The first U.S. procedure was done at WUSTL. WUSTL surgery professor Chris Eagon comments.

References:

1. June 2, 2009 — No scars: New obesity surgery goes through mouth in the Associated Press

and 52 others.

Top medical experts offer tips on how you can learn to control pain. Includes comments by WUSTL orthopaedic surgeon Matthew Matava.

References:

1. May 24, 2009 — Ouch! How not to be a slave to pain in the MSNBC

A single episode of low blood sugar severe enough to require prompt medical attention increases a person's risk of developing dementia in old age, a study in people with diabetes suggests. "This is a worrisome association," says WUSTL endocrinologist Philip Cryer. But he cautions that an association doesn't prove that one factor causes the other.

References:

1. April 14, 2009 — Hypoglycemia linked to dementia in the Science News Web edition

For those who swear by antioxidant-rich food and drink, two new studies show those health benefits can wane if the products are stored for too long a time. Connie Diekman, a registered dietitian and director of nutrition at WUSTL comments.

References:

1. April 2, 2009 — Antioxidant-Rich Foods Lose Nutritional Luster Over Time in the U.S. News & World Report online

and 10 others.

In the "maintenance" phase that occurs after initial weight loss, the popular Ornish and South Beach diets seem to be easier on the heart than the high-fat, low-carbohydrate Atkins regimen, a new study finds. Connie Diekman, a registered dietitian and WUSTL's director of university nutrition, comments on the study.

References:

1. April 1, 2009 — Atkins Diet Tougher on Heart After Weight Loss in the U.S. News & World Report online

and 13 others.

As many as 25 million people who can't beat high blood pressure no matter how many drugs they take may soon have a couple of new options, including a new kind of pacemaker that contains sensors that regulate blood pressure, according to a report by WUSTL renal specialist Marcos Rothstein.

References:

1. March 30, 2009 — New hope for folks with high blood pressure in the USA Today